Dietary components have an important role on the structure and function of host gut
microbial communities. Even though, various dietary components, such as carbohydrates …

As a popular marine saccharide, chitooligosaccharides (COS) has been proven to have
good antioxidant activity. Its antioxidant effect is closely related to its degree of …

Graphene oxide (GO) is a biocompatible nanomaterial that has an inhibitory effect on insulin
amyloid fibrillation. In order to enhance the inhibitory effect of GO and explore the rules of …

Hydroxyl radicals (• OH), the most potent oxidants among reactive oxygen species (ROS),
are a major contributor to oxidative damage of biomacromolecules, including DNA, lipids …

Diabetes mellitus is characterized by hyperglycemia that makes insulin more prone to
glycation and form advanced glycation end products (AGEs). Here, we report the effect of …

Fibrinogen (Fg), an essential plasma glycoprotein involved in the coagulation cascade,
undergoes structural alterations upon exposure to various chemicals, impacting its …

Advanced glycation end products (AGEs) are produced non-enzymatically through the
process of glycation. Increased AGEs production has been linked to several diseases …

The deleterious impact of toxic constituents of hair dyes over the human health has gained
immense attention in the recent past. Their oncogenicity, mutagenicity, role in protein …

Fructosylation of proteins results in the formation of advanced glycation end-products
(AGEs). A diet rich in fructose along with hyperglycemia can cause fructose mediated …

4-Chloro-1, 2-phenylenediamine (4-Cl-OPD) is a halogenated aromatic diamine used as a
precursor in permanent hair color production. Despite its well-documented mutagenic and …