Campylobacter species are among the leading cause of bacterial foodborne and
waterborne infections. In addition, Campylobacter is one of the major causative agent of …

Campylobacter is well recognized as the leading cause of bacterial foodborne diarrheal
disease worldwide. Symptoms can range from mild to serious infections of the children and …

Campylobacters remain highly important zoonotic pathogens worldwide which infect an
estimated 1% of the population of Western Europe each year. Certain campylobacters are …

After its successful isolation from stools in the 1970s, Campylobacter jejuni has rapidly
become the most commonly recognised cause of bacterial gastroenteritis in man. Reported …

Background. Campylobacter species cause a high proportion of bacterial gastroenteritis
cases and are a significant burden on health care systems and economies worldwide; …

Drinking water provides an efficient source for the spread of gastrointestinal microbial
pathogens capable of causing serious human disease. The massive death toll and burden …

Aim: This is a review of the natural Campylobacter colonization and transmission among
ruminant livestock in the dairy farm environment. Methods and Results: Using cultural …

The PubMed and ScienceDirect bibliographic databases were searched for the period of
1998–2009 to evaluate the impact of climatic and environmental determinants on food-and …

Abstract The Walkerton, Canada, waterborne outbreak of 2000 resulted from entry of
Escherichia coli O157: H7 and Campylobacter spp. from neighboring farms into the town …

Campylobacter is a common but decreasing cause of foodborne infections in the USA.
Outbreaks are uncommon and have historically differed from sporadic cases in seasonality …