Brassica napus L. is a vegetable oil crop, commonly known as rapeseed (or canola). It is
widely used as a source of oil and protein for food and industrial applications, but also as a …

Grain legumes are widely recognized as staple sources of dietary protein worldwide. Lentil
seeds are an excellent source of plant-based proteins and represent a viable alternative to …

Background The use of vegetable proteins is one of the key elements of vegetarian diets.
Legumes are an alternative protein source with comparable quality as animal derived …

Consumer interest in protein rich diets is increasing, with more attention being paid to the
protein source. Despite the occurrence of animal proteins in the human diet, non-animal …

The market for plant proteins is expanding rapidly as the negative impacts of animal
agriculture on the environment and resources become more evident. Plant proteins offer …

Background Conventional methods for extraction of plant protein, starch and fiber use
solvents and intensive drying. These processes are energy intensive and can alter the …

The increasing world population requires the production of nutrient-rich foods. Protein is an
essential macronutrient for healthy individuals. Interest in using plant proteins in foods has …

We are facing the challenge of climate change and food insecurity for a growing population.
The current mode of animal protein production via animal agriculture is resource-intensive …

The process of replacing animal proteins with plant-based proteins is still faced with the
uncertain structural and processing properties of the isolated plant proteins. This study …

As the global protein demand is expected to double in the coming decades due to the
increasing population and new consumer trends, pulses have been identified as a nutritious …