Phenolic acids (PAs) are one of the utmost prevalent classes of plant-derived bioactive
chemicals. They have a specific taste and odor, and are found in numerous medicinal and …

The contribution of natural products to the drug-discovery pipeline has been remarkable
since they have served as a rich source for drug development and discovery. Natural …

Aqueous and methanolic extracts of several microalgae (Ankistrodesmus sp., Spirogyra sp.,
Euglena cantabrica, and Caespitella pascheri) and cyanobacteria (Nostoc sp., Nostoc …

Fenugreek is one of the oldest medicinal plants with exceptional medicinal and nutritional
profile. Fenugreek seeds contain a substantial amount of fiber, phospholipids, glycolipids …

Epidemiological evidence has shown that a high dietary intake of vegetables and fruit rich in
polyphenols is associated with a reduction of cancer incidence and mortality from coronary …

Carob (Ceratonia siliqua) is one of Asia and Africa's popular nutritional and medicinal crops.
This unique plant has an outstanding functional properties and nutritional profile. Carob has …

Salicornia ramosissima J. Woods is a halophyte plant recognized as a promising natural
ingredient and will eventually be recognized a salt substitute (NaCl). However, its shelf-life …

Organic solute flux across the basolateral and apical membranes of renal proximal tubule
cells is a key process for maintaining systemic homeostasis. It represents an important route …

Roselle (Hibiscus sabdariffa L.), as an edible flower, has long provided an array of positive
effects on human health. This benefit is a result of phenolic compounds that are naturally …

Common sage (Salvia spp., with the most common species Salvia officinalis) is an important
medicinal and aromatic plant due to its bioactive components, secondary products of its …