As one of six dietary nutrients, lipid derived from different food matrices has been extensively
studied and has an appropriate application in food, medicine, and cosmetic industry. Egg is …

Introduction: The beneficial effects of oleic acid in cancer processes can no longer be
doubted, but little is known about the mechanisms of action behind this phenomenon. Aim …

Avocado is a subtropical/tropical fruit with creamy texture, peculiar flavor, and high
nutritional value. Due to its high oil content, a significant quantity of avocado fruit is used for …

Calcium (Ca2+) regulates a plethora of cellular functions including hallmarks of cancer
development such as cell cycle progression and cellular migration. Receptor-regulated …

Virgin olive oil is a characteristic component and the main source of fat of the Mediterranean
diet. It is a mix of high-value health compounds, including monounsaturated fatty acids …

Context: Almond oil is used in traditional and complementary therapies for its numerous
health benefits due to high unsaturated fatty acids content. Objectives: This study …

Monounsaturated fatty acids (MUFAs) have been the subject of extensive research in the
field of cancer due to their potential role in its prevention and treatment. MUFAs can be …

Ufasomes are unsaturated fatty acid liposomes made up of oleic and linoleic acids, natural
components required in various biological processes. This kind of nanocarrier is …

Anthocyanins are pigments with antihyperglycemic properties, and they are potential
candidates for developing functional foods for the therapy or prevention of Diabetes mellitus …

Background Osteoporosis poses a significant public health issue. It is a skeletal disorder
characterized by compromised bone strength that predisposes to increased risk of fracture …