X Jiang, E Shekarforoush, MK Muhammed… - Food Research …, 2021 - Elsevier
A novel concept of stabilizing multiple-phase food structure such as emulsion using solely the constitutional bacteria enables an all-natural food grade formulation and thus a clean …
Двойная эмульсия представляет собой коллоидную систему, обычно в которой первичная эмульсия «вода в масле», образованная с использованием липофильных …
The object of the study is an emulsion system containing emulsifiers (Emulgin B2, Lanett SX), wetting agents (propylene glycol, glyceryl cocoate) and sodium laureth sulfate as a …
I hereby declare that this thesis study is my own study, I had no unethical behavior in all stages from planning of thesis until writing thereof, I obtained all the information in this thesis …
A Kadi, U Bagale, I Potoroko, A Malinin, M Abotaleb - system - researchgate.net
Emulsions are becoming more and more important in the food sector. These systems allow for the targeted administration of biologically active compounds to the human body as well …
AK Pandey, R Panner Selvam, VC Ahasanuzzaman - academia.edu
Lipophilic drugs comprise of majority of the active pharmaceutical ingredients which shows the lower oral bioavailability. Many methods have been used to enhance the bioavailability …
Ce travail s' articule autour de l'optimisation et la modélisation de la formulation des micro et nanoparticules contenant l'insuline par deux procédés d'encapsulation à savoir la gélation …