The inefficient conversion of seed mussels, or 'spat'into market-ready mussels is a major
problem for mussel aquaculture operations worldwide, where sustained crop losses …

Abstract The Asian green mussel, Perna viridis, is widely consumed as seafood throughout
the coastal regions of the Indo-Pacific area owing to its significant pharmaceutical and …

Abstract The Asian green mussel, Perna viridis is an important aquaculture species in the
family Mytilidae contributing substantially to molluscan aquaculture. We generated a high …

Fisheries and aquaculture have emerged as a promising food production sector at the
global level as well as regional levels. Fish and fish products are produced in one region …

This study undertakes a comprehensive assessment of selected mariculture enterprises in
the coastal regions of India, centered on long-term sustainability as the key focus. This is …

In an era of unprecedented environmental changes, understanding the combined effects of
multiple stressors on species' performance is urgent. The increasing UV-filter incorporation …

Addressing the impacts of emerging contaminants within the context of climate change is
crucial for understanding ecosystem health decline. Among these, the organic UV-filters 4 …

Green mussel, Perna viridis is widely distributed along the Indian peninsula and considered
as a nutritious delicacy. The growing demand for edible mussels prospered the farming …

The Asian Green Lipped mussel, Perna viridis one of the widely distributed bivalves act as a
source of low cost protein providing nutritious meal to the coastal population in the form of …

Freshwater black molly (Poecilia sphenops) is considered one of the most important
commercial ornamental fish due to its high popularity among aquaculturists, hobbyists, and …