The significance of essential oils and their antifungal properties in the food industry: A systematic review
Z Abdi-Moghadam, Y Mazaheri… - Heliyon, 2023 - cell.com
Essential oils (EOs) are natural products called volatile oils or aromatic and ethereal oils
derived from various parts of plants. They possess antioxidant and antimicrobial properties …
derived from various parts of plants. They possess antioxidant and antimicrobial properties …
Functional yogurt, enriched and probiotic: A focus on human health
Z Abdi-Moghadam, M Darroudi… - Clinical Nutrition …, 2023 - Elsevier
The food industry has always sought to produce products enriched with vitamins, probiotics,
polyphenols, and other bioactive compounds to improve physiological function, enhance …
polyphenols, and other bioactive compounds to improve physiological function, enhance …
Characterization of Brevibacillus biofilm isolated from pasteurized milk and evaluation of the efficacy of sodium hypochlorite, CIP, and enzymatic treatment against the …
Bacterial biofilms pose significant food safety threats to the dairy industry. This study
identified Brevibacillus contamination in pasteurized milk at a processing plant, with biofilm …
identified Brevibacillus contamination in pasteurized milk at a processing plant, with biofilm …
D‐tryptophan, an eco‐friendly natural, safe, and healthy compound with antimicrobial activity against food‐borne pathogens: A systematic review
Recently, the use of D‐amino acids as food preservatives has attracted considerable
attention because these natural compounds do not have adverse effects on human health …
attention because these natural compounds do not have adverse effects on human health …
Feasibility of lactiplantibacillus plantarum postbiotics production in challenging media by different techniques
M Khakpour, M Mohsenzadeh, A Salari - AMB Express, 2024 - Springer
The postbiotic derived from Lactiplantibacillus plantarum bacteria was produced in three
culture media: milk, MRS, and whey, and its antibacterial and antifungal properties were …
culture media: milk, MRS, and whey, and its antibacterial and antifungal properties were …