The use of water of high electrical conductivity has become common in hydroponic systems,
especially in regions with water scarcity. However, the use of inferior-quality water can affect …

Agroforestry home gardens are integrated arrangements of common vegetable plants near
residences, resembling tropical forests. They cultivate multiple species to meet families' …

Abstract Background Djulis (Chenopodium formosanum Koidz.) is a nutrient-rich plant with
potential health benefits, but its intensive fertilization hinders its yield, raising environmental …

Plantas Alimentícias Não Convencionais consideradas “matos”, ervas daninhas, frutas
exóticas que deixaram de ser consumidas pela população, entre outras definições fazem …

Chives are popular herbs, and highly appreciated by consumers. The experiment was
conducted in the period from September to November 2020 in a greenhouse, located at the …

This work aimed to evaluate the development of green chive in detriment to the irrigation
blade and synthetic fertilization. The experiment was conducted in the experimental area of …

O objetivo deste trabalho foi avaliar a conservação pós-colheita de kits yakissoba (cenoura,
couve-flor, brócolis e acelga), repolho e mix de folhas (alface crespa, alface roxa e rúcula) …

O objetivo do trabalho foi avaliar a conservação pós-colheita da cebolinha-verde
minimamente processada, tratada com ácido ascórbico e refrigerada. As plantas foram …

The quality of human health has direct relation to the condition of food. There is great
concern about the hygiene situation of foods intended for human consumption, due to the …

A cebolinha (Allium fistulosum L.) é uma hortaliça amplamente cultivada e consumida no
mundo, sendo um condimento indispensável na cozinha brasileira. Como a maioria das …