[HTML][HTML] Chemical and microbiological quality of imported chilled, frozen, and locally cultured fish in Saudi Arabian markets

AN Alkuraieef, AM Alsuhaibani, AH Alshawi… - Food Science and …, 2021 - SciELO Brasil
Fish meats comprise an important part of diets; however, their rich nutrient composition and
various sources mean these products can be spoiled quickly. The present study assessed …

[PDF][PDF] Freshwater algal assemblages in seasonal ponds: an opportunity in coastal agriculture and aquaculture

M Uddin, T Sultana, SA Nisa, JBA Bari… - Current …, 2022 - researchgate.net
Algae are considered the foundation of aquatic bodies. Seasonal ponds might be a blessing
to society through temporal aquaculture during monsoon and agriculture during desiccation …

[PDF][PDF] Response of freshwater zooplankton as biological indicators to the aquatic chemical properties

JBA Bari, MS Islam, SA Nisa, NA Tisha… - Current …, 2021 - researchgate.net
Zooplankton are found very sensitive to even slight aquatic pollution due to a number of
chemical imbalances in freshwater bodies. As an amazing tiny creature zooplankton play a …

[PDF][PDF] Ecological potentiality of plankton: a perspective on nutrition, toxicity and bio-Indication

NS Khan - … Sciences and Ecology: Current Research (ESECR), 2021 - academia.edu
The base of aquatic energy is initiated and concreted by plankton such as primary
photosynthetic algae and consequently their immediate secondary grazers as zooplankton …

[PDF][PDF] Freshwater zooplankton in Rain-fed wild ponds: A perspective on species diversity and water quality

MS Islam, M Uddin, A Jaman, S Bhowmik, TJ Rifa… - Curr …, 2022 - researchgate.net
Zooplanktons play an important role to transfer energy from the primary level to upper
trophic organisms in aquatic bodies. Naturally, in rainy seasons, a number of rain-fed ponds …

[PDF][PDF] BACTERIOLOGICAL QUALITY OF RAW, FROZEN AND DRIED TAKI (Channa punctatus)

TA Tama, MM Hossain, A Paul, SM Simin, NJ Nila… - jsau.sau.ac.bd
Freshwater snakehead, a commonly available fish species of Bangladesh, popularly known
as Taki (Channa punctatus) is generally consumed as fresh or after being frozen and dried …