Nutraceuticals are essential food constituents that provide nutritional benefits as well as
medicinal effects. The benefits of these foods are due to the presence of active compounds …

In recent years, nutraceuticals have gained great popularity, owing to their physiological and
potential health effects, such as anti-inflammatory, anti-cancer, antioxidant, and prebiotic …

Background Successful treatments for gestational diabetes mellitus (GDM) have the
potential to improve health outcomes for women with GDM and their babies. Objectives To …

Nutraceuticals are bioactive or chemical compounds acclaimed for their valuable biological
activities and health-promoting effects. The global community is faced with many health …

Background Nutraceuticals exist in a legal limbo and the existing legislative efforts remain
confusing, complex and not harmonized throughout the many regions of the Globe. These …

Recently, the fingerprint approach using chromatography has become one of the most
effective tools for quality assessment of herbal medicines and food supplements: due to the …

Diabetes is one of the most prevalent diseases in the worldwide. Type 2 diabetes mellitus
(T2DM), the most common form of the disease, has become a serious threat to public health …

Bioactive components such as polyphenolics, flavonoids, bioactive peptides, pigments, and
essential fatty acids were known to ward off some deadliest diseases. Nutraceuticals are …

Changes in lifestyle and demographics, rising consumer incomes, and shifting preferences
due to advanced knowledge about the relationships between food and health contribute to …

Background The important role of food and nutrition in public health is being increasingly
recognized as crucial for its potential impact on health-related quality of life and the …