Microalgae has been consumed in human diet for thousands of years. It is an under-
exploited crop for production of dietary foods. Microalgae cultivation does not compete with …

Microalgae have recently attracted considerable interest worldwide, due to their extensive
application potential in the renewable energy, biopharmaceutical, and nutraceutical …

Microalgae are one of the important components in food chains of aquatic ecosystems and
have been used for human consumption as food and as medicines. The wide diversity of …

Carotenoids are natural pigments that play pivotal roles in many physiological functions. The
characteristics of carotenoids, their effects on health, and the cosmetic benefits of their …

Algal lipid metabolism fascinates both scientists and entrepreneurs due to the large diversity
of fatty acyl structures that algae produce. Algae have therefore long been studied as …

Dunaliella Salina is a carotene-producing microalgae well-known for its superb ability to
accumulate valuable beta-carotene. The factors affecting the bio-beta-carotene production …

The aim of this study is to evaluate the effect of Dunaliella salina and Spirulina (D+ S)
mixture on performance, carcass yield, kidney and liver markers, lipid profile, and immune …

The major downfalls of the microalgal biorefinery are low volume of high value product
accumulation, low biomass productivity and high cultivation costs. Here, we aimed to …

In this study, laboratory-scale cultivation of T. chuii and D. tertiolecta was conducted using
Conway, F/2, and TMRL media to evaluate their biochemical composition and economic …

Microalgal cultivation system depends on optimal parameters obtained from laboratory
conditions to overcome high-value compounds production and decrease cost. In this study …