Reduction of verotoxigenic Escherichia coli in production of fermented sausages
After a number of foodborne outbreaks of verotoxigenic Escherichia coli involving fermented
sausages, some countries have imposed regulations on sausage production. For example …
sausages, some countries have imposed regulations on sausage production. For example …
Regional Variation in the Prevalence of E. coli O157 in Cattle: A Meta-Analysis and Meta-Regression
Background Escherichia coli O157 (EcO157) infection has been recognized as an important
global public health concern. But information on the prevalence of EcO157 in cattle at the …
global public health concern. But information on the prevalence of EcO157 in cattle at the …
Occurrence of Shiga toxin-producing E. coli (STEC) on carcasses and retail beef cuts in the marketing chain of beef in Argentina
AI Etcheverría, NL Padola, ME Sanz, R Polifroni… - Meat science, 2010 - Elsevier
Argentina has the highest incidence of HUS in the world. HUS is produced by STEC O157
and non-O157. Cattle's faeces and hides are sources of STEC contamination of carcasses …
and non-O157. Cattle's faeces and hides are sources of STEC contamination of carcasses …
Aerobic Mesophilic, Coliform, Escherichia coli, and Staphylococcus aureus Counts of Raw Meat from the Formal and Informal Meat Sectors in South Africa
Foodborne disease (FBD) is a global public health concern, and foods from animal sources
have been associated with outbreaks of food-related illness. In this study, animal carcasses …
have been associated with outbreaks of food-related illness. In this study, animal carcasses …
Prevalence and molecular characterization of sorbitol fermenting and non-fermenting Escherichia coli O157: H7+/H7–isolated from cattle at slaughterhouse and …
The prevalence and seasonal distribution of E. coli O157: H7+/H7–in an array of aged cattle
at slaughter and its dissemination with slaughterhouse wastewater over a two year period in …
at slaughter and its dissemination with slaughterhouse wastewater over a two year period in …
Serotypes and virulotypes of non-O157 shiga-toxin producing Escherichia coli (STEC) on bovine hides and carcasses
Á Monaghan, B Byrne, S Fanning, T Sweeney… - Food …, 2012 - Elsevier
Four hundred and fifty beef animal hides and a similar number of carcasses were screened
for STEC in 3 beef abattoirs over a 12 month period using PCR and culture based methods …
for STEC in 3 beef abattoirs over a 12 month period using PCR and culture based methods …
[HTML][HTML] Inoculation of Lactobacillus sakei on quality traits of dry fermented sausages
A Ameer, S Seleshe, BJ Kim… - Preventive nutrition and …, 2021 - ncbi.nlm.nih.gov
In this study, fermented sausage prepared by inoculating different strains of Lactobacillus
sakei was assessed for their physiochemical, microbiological, and textural characteristics …
sakei was assessed for their physiochemical, microbiological, and textural characteristics …
Use of bio-protective cultures to improve the shelf-life and the sensorial characteristics of commercial hamburgers
G Comi, E Tirloni, D Andyanto, M Manzano… - LWT-Food Science and …, 2015 - Elsevier
The use of mixtures of bio-protective cultures, like Lactobacillus sakei subsp. carnosus/L.
sakei+ Staphylococcus xylosus (1/1 ratio), Lactococcus lactis spp. lactis/L. sakei+ S. xylosus …
sakei+ Staphylococcus xylosus (1/1 ratio), Lactococcus lactis spp. lactis/L. sakei+ S. xylosus …
Seasonal prevalence of Shiga toxin-producing Escherichia coli on pork carcasses for three steps of the harvest process at two commercial processing plants in the …
Shiga toxin-producing Escherichia coli (STEC) is a foodborne pathogen that has a
significant impact on public health, with strains possessing the attachment factor intimin …
significant impact on public health, with strains possessing the attachment factor intimin …
Dynamics of Escherichia coli virulence factors in dairy herds and farm environments in a longitudinal study in the United States
E Lambertini, JS Karns, JAS Van Kessel… - Applied and …, 2015 - Am Soc Microbiol
Pathogenic Escherichia coli or its associated virulence factors have been frequently
detected in dairy cow manure, milk, and dairy farm environments. However, it is unclear …
detected in dairy cow manure, milk, and dairy farm environments. However, it is unclear …