Anthropogenic and natural impacts threaten the sustainability of ecosystem services
provided by the ocean and its coastlines. Coral reefs are an endangered and important …

Climate change is expected to profoundly affect key food production sectors, including
fisheries and agriculture. However, the potential impacts of climate change on these sectors …

Many tropical reef fisheries are underperforming relative to maximum sustained yields
despite their importance for the economies and food security of natural resource dependent …

The long-term consequences of managing overfished fisheries through either gear
restrictions or closures are among the many dilemmas facing small-scale fisheries …

Negative trade-offs between food production and biodiversity and the positive functional
diversity–productivity relationships are potentially conflicting paradigms that are frequently …

Reducing resource depletion and promoting ecosystem‐based management are
considered key climate change adaptation policies. Therefore, the resource status of an …

Sustainably managing fisheries requires regular and reliable evaluation of stock status.
However, most multispecies reef fisheries around the globe tend to lack research and …

Reef fish biomass is increasingly recognized as a key indicator of fishery and biodiversity
status linked to ecosystem integrity on coral reefs, and yet the evaluation of appropriate …

Recent policy recommendations have highlighted the nutritional benefits of fisheries that
capture small finfish species. Small fish, particularly those that feed in the pelagic zone, tend …

Current best‐practice policy recommendations for managing fish stocks are achieved by a
mixture of maintaining modest fishing mortality (restricting effort, times and gear), marine …