The aim of this paper is to present data on the scale of food waste in the meat sector and to
emphasize the need to disseminate measures to reduce the number of losses in this sector …

In recent years, research on corporate sustainability integration strategies has witnessed a
significant growth in interest. However, contributions remain disjointed and fragmented …

While the importance of reducing meat loss and waste is acknowledged due to its
substantial environmental impacts, the aspect of animal welfare largely remains …

This study aims to identify the main causes of food waste (especially fruit and vegetables)
and their relationship with prevention practices at supermarket and supplier levels. To do so …

Although reducing food loss and waste (FLW) is a global concern, there is a scarcity of
literature devoted to the selection of suitable mitigation strategies. Previous studies are more …

Food waste is a worldwide problem. One third of the food produced in the world is lost or
wasted every year. Most of this waste takes place downstream of the supply chain due to …

Purpose Food waste is one of the most challenging issues humanity is currently facing.
Therefore, there has been a growing interest in the prevention of food waste because of …

One third of all food produced for human consumption ends up as food loss and waste
(FLW) each year along the food supply chain (FSC). To prevent FLW, it is paramount to …

Limited studies were conducted to investigate the organization's intention to provide cold
chain services. Adopting the Technology, Organization and Environmental framework the …

Supply chains involve several stakeholders, with different environmental, social, economic,
and ethical attributes, and are exposed to various risks along all stages. One of these risks …