As one of the main sources of plant protein, it is important to improve the protein digestibility
of legumes. Faced with population growth and increasing environmental pressures, it is …

In this study, we developed an ultrasound-assisted alkaline method for extracting black
soldier fly larvae protein (BSFLP). The effects of ultrasound-assisted extraction on the …

The impact of different ultrasonic power on the structure and functional properties of wheat
gliadin (WG) and green wheat gliadin (GG) was investigated and compared. Ultrasound had …

A solution of whey protein isolate was combined with blackcurrant concentrate via spray-
drying and freeze-drying techniques separately to develop novel protein ingredients,(SWB …

Buckwheat by-products may be used as promising food ingredients due to their nutritional
composition. Buckwheat husk (BH) may be used in meat products as a source of valuable …

Featured Application Wheat bread with the addition of fermented flax cake and lupine flour
may be applied as a product for diabetic patients due to the high content of fiber, protein …

The aim of the present study was to increase the value of rice protein concentrate (RPC) by
improving the functional properties of a preparation subjected to acetylation and analyze the …

The purpose of the present study was to determine the effects of acetylation with different
doses of acetic anhydride on the chemical composition and chosen functional properties of …

The oil samples were rich in linoleic acid (mean: 45.39%), and then, the most common fatty
acids were oleic (mean: 36.79%), palmitic (mean: 8.27%), and stearic acids (mea: n 5.61%) …

Dietary chia seed (Salvia hispanica L.) has significant health‐related benefits due to its high
nutrient contents. However, few studies reported the fate of whole seeds in the …