The recent literature describing polycyclic aromatic hydrocarbons (PAHs) in air, water, soil
and sediment, waste sludge, biomonitoring, toxicity, are reviewed. Aspects of sampling …

Polycyclic aromatic hydrocarbons (PAHs) are a group of over 200 different organic
compounds that are mainly formed as the result of pyrolytic processes. For the general …

The concentrations of 16 polycyclic aromatic hydrocarbons (PAH) were determined in
various foodstuffs randomly purchased in Catalonia (Spain) during November and …

Since the Second World War the consumer behaviour in developed countries changed
drastically. Primarily there existed the demand for sufficient food after a period of starvation …

A simple and sensitive automated method, consisting of in-tube solid-phase microextraction
(SPME) coupled with high-performance liquid chromatography-fluorescence detection …

The concentrations of 16 polycyclic aromatic hydrocarbons (PAHs) were determined in
samples of foodstuffs widely consumed by the population of Catalonia, Spain. All samples …

Polycyclic aromatic hydrocarbons (PAHs) are a family of toxicants that are ubiquitous in the
environment. These contaminants generate considerable interest, because some of them …

Rice is the staple food for approximate two thirds of the Chinese population. However,
human exposure to parent and halogenated polycyclic aromatic hydrocarbons (PAHs) via …

Meat and meat products safety is, nowadays, a priority quality requirement with chemical
hazards having a great impact. Amongst the residues and contaminants, polycyclic aromatic …

Polycyclic aromatic hydrocarbons (PAHs) occurrence in fifty-four samples of tea marketed in
the main supermarkets from Argentina was described for the first time. A high performance …