With the rapid growth of the aquaculture production since the 1980s, there has been a
concomitant increase in disease outbreaks. The injudicious and/or incorrect use of …

Bacterial and viral diseases in aquaculture result in severe production and economic losses.
Among pathogenic bacteria, species belonging to the Vibrio genus are one of the most …

Diseases are natural components of the environment, and many have economic
implications for aquaculture and fisheries. Aquaculture is a fast-growing industry with the …

Many microbial secondary metabolites have been studied for decades primarily because of
their antimicrobial properties. However, several of these metabolites also possess …

Disease in the marine environment is predicted to increase with anthropogenic stressors
and already affects major habitat-formers, such as corals and seaweeds. Solutions to …

Covering: up to 2019 Humanity is in dire need for novel medicinal compounds with
biological activities ranging from antibiotic to anticancer and anti-dementia effects. Recent …

Phaeobacter inhibens has been assessed as a probiotic bacterium for application in
aquaculture. Studies addressing the efficacy and safety indicate that P. inhibens maintains …

Fish-pathogenic bacteria of the Tenacibaculum genus are a serious emerging concern in
modern aquaculture, causing tenacibaculosis in a broad selection of cultured finfish. Data …

The Phaeobacter genus has been explored as probiotics in mariculture as a sustainable
strategy for the prevention of bacterial infections. Its antagonistic effect against common fish …

Bacteria–host interactions are universal in nature and have significant effects on host
functionality. Bacterial secondary metabolites are believed to play key roles in such …