Comparison of flavour qualities of three sourced Eriocheir sinensis

S Wang, YU He, Y Wang, N Tao, X Wu, X Wang, W Qiu… - Food Chemistry, 2016 - Elsevier
Flavour qualities of three edible parts of three types of Chinese mitten crab from different
areas were examined. The flavour profiles detected by E-tongue and E-nose showed that …

The Chinese mitten crab (Eriocheir sinensis) and its microbiome: A review

A Ghosh, A Rathore, S Gaba, MR Kamli, AY Maigoro… - Aquaculture, 2025 - Elsevier
The Chinese mitten crab also known as Eriocheir sinensis, is an economically valuable
species widely farmed in China and South-East Asia. Belonging to the subphylum …

Effects of 3 Feeding Modes on the Volatile and Nonvolatile Compounds in the Edible Tissues of Female Chinese Mitten Crab (Eriocheir sinensis)

K Zhuang, N Wu, X Wang, X Wu, S Wang… - Journal of Food …, 2016 - Wiley Online Library
To reveal the impact of different feeding modes on the flavor quality of female Chinese
mitten crab (Eriocheir sinensis) this study was conducted to compare the sensory evaluation …

Characterization of volatile compounds in different edible parts of steamed Chinese mitten crab (Eriocheir sinensis)

S Gu, X Wang, N Tao, N Wu - Food Research International, 2013 - Elsevier
Chinese mitten crab (Eriocheir sinensis) from Yangcheng Lake in Jiangshu province is one
of the favorite aquatic foods to Chinese consumers and possesses high economic value due …

Flavor profile and role of macromolecules in the flavor generation of shrimp meat and valorization of shrimp by-products as a source of flavor compounds: a review

H Duppeti, S Nakkarike Manjabhatta… - Critical Reviews in …, 2023 - Taylor & Francis
Shrimps are a widely cultivated species among crustaceans worldwide due to their
nutritional profile and delicacy. Because of their unique flavor, shrimp-based food products …

Determination of geographic origin of Chinese mitten crab (Eriocheir sinensis) using integrated stable isotope and multi-element analyses

R Luo, T Jiang, X Chen, C Zheng, H Liu, J Yang - Food Chemistry, 2019 - Elsevier
Geographical traceability is critical to the commercial viability of the highly valued Chinese
mitten crab (Eriocheir sinensis). This study examined the possibility of utilizing a …

Modification of nutritional values and flavor qualities of muscle of swimming crab (Portunus trituberculatus): Application of a dietary lipid nutrition strategy

Y Yuan, X Wang, M Jin, L Jiao, P Sun, MB Betancor… - Food Chemistry, 2020 - Elsevier
Lipid sources as alternatives to fish oil could alter the nutritional value and flavor quality of
crab meat affecting consumer preferences. Herein, an 8-week nutritional trial was designed …

Effects of dietary supplementation with Haematococcus pluvialis cell powder on coloration, ovarian development and antioxidation capacity of adult female Chinese …

X Long, X Wu, L Zhao, J Liu, Y Cheng - Aquaculture, 2017 - Elsevier
The red color of Chinese mitten crab, Eriocheir sinensis, which is largely dependent on the
presence of carotenoid pigments (predominantly astaxanthin), is an important attribute …

Comparison between the nutritional qualities of wild-caught and rice-field male Chinese mitten crabs (Eriocheir sinensis)

H Wu, M Ge, H Chen, S Jiang, L Lin, J Lu - Lwt, 2020 - Elsevier
This study investigated the tissue indices and composition of conventional nutrients in three
edible parts (hepatopancreas, gonads, and muscle) of wild-caught and rice-field male …

Supplementation of dietary astaxanthin alleviated oxidative damage induced by chronic high pH stress, and enhanced carapace astaxanthin concentration of Chinese …

Z Wang, C Cai, X Cao, J Zhu, J He, P Wu, Y Ye - Aquaculture, 2018 - Elsevier
Abstract The Chinese mitten crab Eriocheir sinensis is subjected to high pH stress and a
shortage of astaxanthin (AX) via the natural food chain when individuals are reared in …