Chronic kidney disease is a progressive disease with no cure and high morbidity and
mortality that occurs commonly in the general adult population, especially in people with …

Chronic kidney disease (CKD) affects> 10% of the adult population. Each year,
approximately 120,000 Americans develop end-stage kidney disease and initiate dialysis …

While patient care, kidney replacement therapy, and transplantation techniques for chronic
kidney disease (CKD) have continued to progress, the incidence of malnutrition disorders in …

Loss of muscle mass is an extremely frequent complication in patients with chronic kidney
disease (CKD). The etiology of muscle loss in CKD is multifactorial and may depend on …

While dialysis has been the prevailing treatment paradigm for patients with advanced
chronic kidney disease (CKD), emphasis on conservative and preservative management in …

Chronic kidney disease has become a serious public health issue, as well as others health
problems such as hypertension, DM, and obesity. Mediterranean diet (MD) can reduce the …

In chronic kidney disease (CKD), handgrip strength (HGS) is recommended as a surrogate
measure of protein-energy status and functional status. However, it is not routinely used …

Malnutrition is highly prevalent in patients with acute kidney injury, especially in those
receiving renal replacement therapy (RRT). For the assessment of nutritional status, a …

In slowing kidney progression, numerous pre-dialysis chronic kidney disease (CKD) patients
could not adhere to the well-established dietary pattern, including a very low protein diet, 0.3 …

A low protein diet (LPD) has historically been used to delay uremic symptoms and decrease
nitrogen (N)-derived catabolic products in patients with chronic kidney disease (CKD). In …