Background Higher intakes of foods containing omega‐3 long‐chain polyunsaturated fatty
acids (LCPUFA), such as fish, during pregnancy have been associated with longer …

Brain structure and function depend on a constant and sufficient supply with
eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) by blood. Blood levels of …

Omega-3 fatty acids are rich in marine animals and plant-based foods like grains and seeds.
Docosahexaenoic acid (DHA) and Eicosapentaenoic acid (EPA) are directly present in …

Background Maternal nutrition during pregnancy and lactation has profound effects on the
development and lifelong health of the child. Long-chain PUFAs are particularly important …

OBJECTIVE To assess whether the risk of gestational diabetes mellitus (GDM) may be
lowered and glucose metabolism improved by daily administration of fish oil and/or probiotic …

Dietary components are essential for the structural and functional development of the brain.
Among these, docosahexaenoic acid, 22: 6n-3 (DHA), is critically necessary for the structure …

Abstract Autism Spectrum Disorders (ASD) and Attention-Deficit/Hyperactivity Disorder
(ADHD) are two increasingly prevalent neurodevelopmental disorders. This rise may be …

Recently, the concept of precision nutrition has emerged in aquaculture, and there is
increasing discussion on this topic. Some researchers have defined precision nutrition as …

During pregnancy, maternal plasma fatty acids are critically required for cell growth and
development, cell signaling, and the development of critical structural and functional aspects …

Fetal and infant brain development determine the trajectory of the organism across the
lifespan. Optimal maternal and infant nutrition during the period of rapid brain development …