Fish and fishery products (FFP) are considered nutraceutical foods that are believed to
improve human health. FFP are highly prone to deterioration due to microorganisms …

Highlights•Fish gelatin-based films contribute to reduce synthetic packaging.•Plants
represent a good source of additives to produce bioactive films.•Bioactive packaging from …

Volatile organic compounds (VOCs) significantly impact food aroma. In this work, Electron
nose (E-nose), headspace solid phase microextraction-gas chromatography-mass …

This study aimed to reveal the quality changes of soy protein-based meat analogues at 4° C,
and to investigate the efficacy of antimicrobial packaging on maintaining the qualities of …

The nanoparticles (NPs) loading with proanthocyanidins (PC), obtained by crosslinking of
chitosan (CH) and chondroitin sulfate (CS), were used as nanofillers in the matrix of the neat …

Potential pH-responsive films were developed based on incorporating anthocyanin,
phycocyanin, and a mixture of anthocyanin-phycocyanin (at a ratio of 3: 1 v/v) within …

To demonstrate the roles of bacteria in fish protein degradation and related quality changes,
three major grass carp spoilage bacteria were individually inoculated into grass carp flesh …

In this study, solution blow spinning (SBS) was used to rapidly develop gelatin/zein/
polyurethane (PU) complex nanofibers for application in food antimicrobial packaging. The …

This work investigated the effects of oil-modified crosslinked starch (Oil-CTS) as a fat
replacer on the gel properties, water distribution, microstructures, and fatty acid composition …

This study was conducted to evaluate the effects of extra virgin olive (EVO) oil incorporation
on the physicochemical properties and microstructure of surimi gels subjected to ultrasound …