Hydrogels from biopolymers are readily synthesized, can possess various characteristics for
different applications, and have been widely used in biomedicine to help with patient …

Food packaging is a multidisciplinary area that encompasses food science and engineering,
microbiology, as well as chemistry, and ignited tremendous interest in maintaining the …

Poly (lactic acid), also abbreviated as PLA, is a promising biopolymer for food packaging
owing to its environmental-friendly characteristic and desirable physical properties …

Currently, reducing packaging plastic waste and food losses are concerning topics in the
food packaging industry. As an alternative for these challenges, antimicrobial and …

Electrospinning, as a nanotechnology, is able to produce polymeric fibers materials with
nanoscale structure which are also named electrospun fibers material (EFM). These EFMs …

The active packaging materials fabricated using natural polymers is increasing in recent
years. Electrohydrodynamic processing has drawn attention in active food packaging due to …

With the strengthening of the public awareness of food safety and environmental protection,
functional food packaging materials have received widespread attention. Nanofibers are …

Background The food industry is developing natural antimicrobial materials for food
preservation applications in response to the increasing demand for more sustainable and …

Gaseous and volatile active compounds are versatile to enhance safety and preserve quality
of agri‐food products during storage and distribution. However, the use of these compounds …

Fresh and processed meat products are staple foods worldwide. However, these products
are considered perishable foods and their deterioration depends partly on the inner and …