Conjugated linoleic acids as functional food: an insight into their health benefits

S Benjamin, F Spener - Nutrition & Metabolism, 2009 - Springer
This review evaluates the health benefits of the functional food, conjugated linoleic acids
(CLA)-a heterogeneous group of positional and geometric isomers of linoleic acid …

Partial replacement of pork fat by conjugated linoleic acid and/or olive oil in liver pâtés: Effect on physicochemical characteristics and oxidative stability

D Martin, J Ruiz, R Kivikari, E Puolanne - Meat science, 2008 - Elsevier
The effect of replacing pork fat in liver pâtés by an enriched conjugated linoleic acid oil (CLA-
pâté), olive oil (OO-pâté), or the combination of both type of oils (CLA+ OO-pâté) on the fatty …

Levels of Se, Zn, Mg and Ca in commercial goat and cow milk fermented products: Relationship with their chemical composition and probiotic starter culture

M Navarro-Alarcón, C Cabrera-Vique, MD Ruiz-López… - Food Chemistry, 2011 - Elsevier
Abstract We determined Se, Zn, Mg and Ca levels in 42 samples of goat and cow fermented
milks which are widely consumed in Spain were determined. Atomic absorption …

Physical and chemical stability of gum arabic-stabilized conjugated linoleic acid oil-in-water emulsions

X Yao, Q Xu, D Tian, N Wang, Y Fang… - Journal of agricultural …, 2013 - ACS Publications
Oil-in-water (O/W) emulsions have been used as a delivery system to protect conjugated
linoleic acid (CLA), a polyunsaturated fatty acid, from oxidation. Conventional gum arabic …

Caenorhabditis elegans as a Model To Study the Effectiveness and Metabolic Targets of Dietary Supplements Used for Obesity Treatment: The Specific Case of a …

P Martorell, S Llopis, N González… - Journal of agricultural …, 2012 - ACS Publications
The antiobesity effect of conjugated linoleic acid (CLA) has previously been described in
different animal models. The aim of the present study was to investigate the effect of a …

Fatty acid composition and oxidative susceptibility of fresh loin and liver from pigs fed conjugated linoleic acid in combination with monounsaturated fatty acids

D Martin, E Muriel, T Antequera, T Perez-Palacios… - Food Chemistry, 2008 - Elsevier
Three levels (0%, 1% and 2%) of conjugated linoleic acid (CLA) were combined with two
levels of monounsaturated fatty acids (MUFA)(low: 19% and high: 39%) for pig feeding. The …

Dietary CLA supplementation and gender modify fatty acid composition of subcutaneous and intramuscular fat in Iberian× Duroc finishing heavy pigs

G Cordero, BI Redondo, DM Luque… - Spanish Journal of …, 2010 - dialnet.unirioja.es
El objetivo de esta investigación fue valorar el efecto del enriquecimiento con ácido
linoleico conjugado (CLA) en la dieta de cerdos grasos durante la fase de acabado sobre el …

Uticaj konjugovane linolne kiseline na proizvodne rezultate, kvalitet mesa i proizvoda od mesa svinja u tovu

SM Pantić - Универзитет у Београду, 2014 - nardus.mpn.gov.rs
Osnovni cilj istraživanja u okviru ove doktorske disertacije je bio ispitivanje efekata primene
CLA na proizvodne rezultate svinja u tovu (dnevna potrošnja hrane, dnevni prirast …

A review of the effect of conjugated linoleic acid on lipid metabolism and body composition in humans.

P Li, X Gu - 2022 - cabidigitallibrary.org
Conjugated linoleic acid (CLA) is widely used in the diet of non-exercising and exercising
populations due to its role in promoting fat decomposition and improving physical …

Physical and chemical stabilities of O/W emulsions containing conjugated linoleic acid

Q Xu, X Yao, N Wang, D Tian, Y Fang… - Transactions of the …, 2013 - ingentaconnect.com
Conjugated linoleic acid (CLA) is one of the unsaturated fatty acids that have multiple
bioactivities. It is liable to oxidation, particularly when exposed to light, heat and oxygen …