Tuna fish oil (TO) is a valuable source of omega fatty acids and polyunsaturated fatty acids
required for human growth and development. Triggered by economic reasons, TO can …

Oil adulteration is a global challenge in the production of high value-added natural oils.
Raman spectroscopy combined with mathematical modeling can be used for adulteration …

With the increasing attention being paid to the authenticity of food, efficient and accurate
techniques that can solve relevant problems are crucial for improving public trust in food …

Pigmented rice contains beneficial phenolic antioxidants but analysing them across
germplasm collections is laborious and time-consuming. Here we utilised rapid surface …

Food composition issues represent an increasing concern nowadays, in the context of
diverse food commodity varieties. The contents and types of fatty acids are a constant …

Food adulteration is a global concern, drawing attention from safety authorities due to its
potential health risks. Detecting and categorizing oil adulteration is crucial for consumer …

The development of new methods of identification of active pharmaceutical ingredients (API)
is a subject of paramount importance for research centers, the pharmaceutical industry, and …

Detecting adulteration in extra virgin olive oil (EVOO) is particularly challenging with oils of
similar chemical composition. This study applies near-infrared hyperspectral imaging (NIR …

(This work has been submitted to the IEEE for possible publication. Copyright may be
transferred without notice, after which this version may no longer be accessible.) In this work …

Accurate classification and authentication of edible oils are essential for maintaining product
quality, ensuring consumer safety, and preserving market integrity. Therefore, this study …