Microbial enzymes—an overview
People have exploited the biocatalytic potential of microorganisms for centuries to produce
wine, vinegar, bread, and so forth without understanding their biochemical basis. Microbial …
wine, vinegar, bread, and so forth without understanding their biochemical basis. Microbial …
Propionic acid bacteria in the food industry: An update on essential traits and detection methods
C Bücher, J Burtscher, KJ Domig - Comprehensive Reviews in …, 2021 - Wiley Online Library
Propionic acid bacteria (PAB) is an umbrella term for a group of bacteria with the ability to
produce propionic acid. In the past, due to this common feature and other phenotypic …
produce propionic acid. In the past, due to this common feature and other phenotypic …
Strain-to-strain differences within lactic and propionic acid bacteria species strongly impact the properties of cheese–A review
A Thierry, F Valence, SM Deutsch, S Even… - Dairy Science & …, 2015 - Springer
Lactic acid bacteria (LAB) and propionic acid bacteria (PAB) are widely used in the
manufacture of cheeses and other fermented dairy products. Bacterial species used as …
manufacture of cheeses and other fermented dairy products. Bacterial species used as …
Cheeses with propionic acid fermentation
MT Fröhlich-Wyder, W Bisig, D Guggisberg, E Jakob… - Cheese, 2017 - Elsevier
Propionic acid fermentation in cheese leads to characteristic eyes and a nutty and slightly
sweet flavor. Generic Emmental cheeses and other Swiss-type cheeses are produced in …
sweet flavor. Generic Emmental cheeses and other Swiss-type cheeses are produced in …
The influence of amino acids structure on their anaerobic digestion and the strategy to enhance biotransformation of refractory ones
M Wang, T Yu, Y Huo, Y Chen - Chemical Engineering Journal, 2021 - Elsevier
Protein is an important component of organic waste, and it is first hydrolyzed to amino acids
(AAs) during anaerobic digestion (AD). Until now, however, the effect of AAs structure on …
(AAs) during anaerobic digestion (AD). Until now, however, the effect of AAs structure on …
Functional genomics provides insights into the role of Propionibacterium freudenreichii ssp. shermanii JS in cheese ripening
T Ojala, PKS Laine, T Ahlroos, J Tanskanen… - International Journal of …, 2017 - Elsevier
Propionibacterium freudenreichii is a commercially important bacterium that is essential for
the development of the characteristic eyes and flavor of Swiss-type cheeses. These bacteria …
the development of the characteristic eyes and flavor of Swiss-type cheeses. These bacteria …
Central Carbon Metabolism, Sodium-Motive Electron Transfer, and Ammonium Formation by the Vaginal Pathogen Prevotella bivia
L Schleicher, S Herdan, G Fritz, A Trautmann… - International Journal of …, 2021 - mdpi.com
Replacement of the Lactobacillus dominated vaginal microbiome by a mixed bacterial
population including Prevotella bivia is associated with bacterial vaginosis (BV). To …
population including Prevotella bivia is associated with bacterial vaginosis (BV). To …
Fermentative production of vitamin B12 by Propionibacterium shermanii and Pseudomonas denitrificans and its promising health benefits: A review
A Tripathi, VK Pandey, PS Panesar… - Food Science & …, 2024 - Wiley Online Library
Cobalamin, generally known as vitamin B12, is a crucial component required for humans in
several physiological processes. It has been produced from sources that are derived from …
several physiological processes. It has been produced from sources that are derived from …
Distinct microbial community structures formed on the biofilms of PLA and PP, influenced by physicochemical factors of sediment and polymer types in a 60-day indoor …
Y Jiao, A Zhou, D Zhang, M Chen… - Frontiers in Environmental …, 2024 - frontiersin.org
Microplastics (MPs) are colonized by biofilm-forming microbes. Biodegradable plastics,
popular replacements for traditional plastics, still have unknown biofilm formation …
popular replacements for traditional plastics, still have unknown biofilm formation …
Adaptation of Propionibacterium freudenreichii to long-term survival under gradual nutritional shortage
FF Aburjaile, M Rohmer, H Parrinello, MB Maillard… - BMC genomics, 2016 - Springer
Background Propionibacterium freudenreichii is an Actinobacterium widely used in the dairy
industry as a ripening culture for Swiss-type cheeses, for vitamin B12 production and some …
industry as a ripening culture for Swiss-type cheeses, for vitamin B12 production and some …