Honey authentication: A review of the issues and challenges associated with honey adulteration

D Bose, M Padmavati - Food Bioscience, 2024 - Elsevier
Honey, often referred to as' liquid gold,'a time-honoured natural food with a rich history, has
now ascended to the status of a superfood in today's global market, thanks to its myriad …

Boundedness, stabilization, and pattern formation driven by density-suppressed motility

HY Jin, YJ Kim, ZA Wang - SIAM Journal on Applied Mathematics, 2018 - SIAM
We are concerned with the following density-suppressed motility model: u_t=Δ(γ(v)u)+μu(1-
u);v_t=Δv+uv, in a bounded smooth domain Ω⊂R^2 with homogeneous Neumann …

Potential application of bee products in food industry: An exploratory review

JL Maicelo-Quintana, K Reyna-Gonzales… - Heliyon, 2024 - cell.com
Over the past eight years, bee products such as wax, honey, propolis, and pollen have
generated intense curiosity about their potential food uses; to explore these possibilities, this …

Exploring consumers' preferences and attitudes to honey: Generation approach in Slovakia

P Šedík, M Hudecová, K Predanócyová - Foods, 2023 - mdpi.com
Honey is popular among consumers for its composition and healing properties. The aim of
the paper is to study the differences in honey preferences across various age generations in …

[HTML][HTML] The Therapeutic Mechanisms of Honey in Mitigating Toxicity from Anticancer Chemotherapy Toxicity: A Review

D Bose, AC Famurewa, A Akash, EM Othman - Journal of Xenobiotics, 2024 - mdpi.com
Within the domain of conventional oncochemotherapeutics, anticancer chemotherapy (AC)
has emerged as a potent strategy for the treatment of cancers. AC is the mainstay strategy …

Honey for Nutrition and Health Benefits: An Overview

MKM Akanda, S Mehjabin, GMM Parvez - Honey in Food Science and …, 2024 - Springer
The natural highly concentrated sweet solution known as honey is produced by honey bees
from plant nectar and honeydew. Since the beginning, it has been one of the most cherished …

[HTML][HTML] The Theory of Planned Behavior and Antecedents of Attitude toward Bee Propolis Products Using a Structural Equation Model

KA Sun, J Moon - Foods, 2024 - mdpi.com
This work examines consumers' perceptions of products containing bee propolis using the
theory of planned behavior as a theoretical foundation. As antecedents of attitude, this work …

[HTML][HTML] Enhancing Precision Beekeeping by the Macro-Level Environmental Analysis of Crowdsourced Spatial Data

D Kotovs, A Krievina, A Zacepins - ISPRS International Journal of Geo …, 2025 - mdpi.com
Precision beekeeping focuses on ICT approaches to collect data through various IoT
solutions and systems, providing detailed information about individual bee colonies and …

Characterization, Biocompatibility and Antioxidant Activity of Hydrogels Containing Propolis Extract as an Alternative Treatment in Wound Healing

LMMC Ferreira, YY Modesto, PDQ Souza… - Pharmaceuticals, 2024 - mdpi.com
Hydrogels consist of a network of highly porous polymeric chains with the potential for use
as a wound dressing. Propolis is a natural product with several biological properties …

Influence of Gelatin and Propolis Extract on Honey Gummy Jelly Properties: Optimization Using D-Optimal Mixture Design

K Kaewpetch, S Yolsuriyan, T Disayathanoowat… - Gels, 2024 - mdpi.com
Gelatin is commonly used as a gelling agent in gummy candy. Honey and bee products are
valuable and rich sources of biologically active substances. In this study, the influence of …