Guillain–Barré syndrome (GBS) is a rare immune-mediated acute polyradiculo-neuropathy
that typically develops after a previous gastrointestinal or respiratory infection. This narrative …

Globally, enteropathogenic bacteria are a major cause of morbidity and mortality. 1-3
Campylobacter, Salmonella, Shiga-toxin-producing Escherichia coli, and Listeria are among …

Two closely related genera, Campylobacter and Sulfurospirillum, are currently included in
the family Campylobacteraceae. Arcobacter, previously included in the family …

The Center for Disease Control and Prevention identifies antimicrobial resistant (AMR)
Campylobacter as a serious threat to US public health due to high community burden …

Campylobacter jejuni is the leading cause of bacterial foodborne gastroenteritis world wide
and represents a major public health concern. Over the past two decades, significant …

Campylobacter jejuni is a highly frequent cause of gastrointestinal foodborne disease in
humans throughout the world. Disease outcomes vary from mild to severe diarrhea, and in …

Campylobacteriosis outbreaks have previously been linked to dairy foods. While the genetic
diversity of Campylobacter is well understood in high-income countries, it is largely unknown …

Abstract Microaerophilic, Gram-negative Campylobacter jejuni is the causative agent of
campylobacteriosis, the most common bacterial gastrointestinal infection worldwide …

The genus Campylobacter contains pathogens that cause bacterial gastroenteritis in
humans and animals. Despite large-scale sequencing efforts to raise clinical awareness of …

Background Campylobacter jejuni is the leading cause of zoonotic gastroenteritis. The other
emerging group of Campylobacters spp. are part of human oral commensal, represented by …