Vegetable sources and agro-industrial residues represent an important source of phenolic
compounds that are useful in a wide range of applications, especially those with biological …

In this work, the performance of ultrasonic-assisted extraction (UAE) in simultaneously
enhancing the total flavonoid content (TFC) and antioxidant activities of India Moringa …

The present study investigated the optimization of ultrasound assisted total phenolics
extraction from Cassia auriculata leaves by Response surface methodology (RSM). A three …

Herein, an eco-friendly deep eutectic solvents-based ultrasonic-assisted extraction (DES-
based UAE) procedure was exploited for high efficient extraction of natural antioxidants from …

The present study aimed to maximize the conventional extraction and compare it with the
ultrasound-assisted method for extracting bioactive compounds obtained from the red araçá …

This study focused on maximizing the extraction yield of total phenolics and flavonoids from
Curcuma Zedoaria leaves as a function of time (80–120 min), temperature (60–80° C) and …

Hazelnut skin which is a rich source of phenolic compounds is a by-product of hazelnut
roasting process. In present study, ultrasound-assisted extraction (UAE), microwave …

In this work, we investigated the effects of the nominal ultrasonic power (160–640 W) and
process time (0.5–5.0 min) on the phenolic compounds recovery and antioxidant activity …

Ultrasound-assisted extraction of essential oils from clove was carried out using central
composite design (CCD). The extraction parameters were optimized with response surface …

The present study intended to produce electrospun zein nanofibres containing
concentrations varying from 1 to 4% w/w of Barije essential oil (BEO): BEO is said to have …