Aquaculture is among the most dynamic sectors in the global food system, yet it remains
surprisingly under-represented in the mainstream literature on food policy. This article …

Tropical fisheries substantially contribute to the well-being of societies in both the tropics
and the extratropics, the latter through 'telecoupling'—linkages between distant human …

Micronutrient deficiencies account for an estimated one million premature deaths annually,
and for some nations can reduce gross domestic product, by up to 11%, highlighting the …

Global seafood supply is increasing and seafood prices are stable, despite the plateauing of
global wild-caught fishery harvests and reports of collapsing fish stocks. This trend is largely …

Discussions about global aquaculture production and prospects for future growth largely
focus on Asia, where most global production takes place. Countries in Asia accounted for …

Policy: Map the interactions between Sustainable Development Goals | Nature Skip to main
content Thank you for visiting nature.com. You are using a browser version with limited support …

Food self-sufficiency gained increased attention in a number of countries in the wake of the
2007–08 international food crisis, as countries sought to buffer themselves from volatility on …

Nutrition: Fall in fish catch threatens human health | Nature Skip to main content Thank you for
visiting nature.com. You are using a browser version with limited support for CSS. To obtain the …

The ongoing COVID-19 pandemic and associated mitigation measures have disrupted
global systems that support the health, food and nutrition security, and livelihoods of billions …

Abstract The Sustainable Development Goals (SDGs) agenda makes achieving food
security and ending malnutrition a global priority. Within this framework, the importance of …