Global warming and declining water resources are threatening the sustainability of rice
production and global food security. Conventional continuously flooded system (CF) of rice …

Eutrophication of natural water is a universal problem. Nitrogen (N) and phosphorus (P) from
agricultural runoff are the main sources of nutrient input, provided that emissions from …

Rice systems provide a major source of calories for more than half of the world's population;
however, they also use more water than other major crops. Alternate wetting and drying …

Alternate wetting and drying (AWD) irrigation is a reliable and widespread water-saving
technology for rice production. This review aimed to comprehensively assess the changes in …

Challenging dynamics are unfolding in social-ecological systems around the globe as
society attempts to mitigate and adapt to climate change while sustaining rapid local …

The assessment and control of losses of nitrogen (N) and phosphorus (P) from paddy fields
is critical to improve the quality of water and atmosphere on earth. A field experiment was …

To meet the global food demand while maintaining the minimum possible negative impacts
on the soil, air, and water, sustainable and precise agricultural practices are essential. The …

While many have extolled the potential impacts of digital advisory services for smallholder
agriculture, the evidence for sustained uptake of such tools remains limited. This paper …

Plant nutrition plays a central role in the global challenges to produce sufficient and
nutritious food, lessen rural poverty, and reducing the environmental footprint of farming. Site …

A large amount of nitrogen (N) fertilizer is required for paddy cultivation, but nitrogen use
efficiency (NUE) in paddy farming is low (20–40%). Much of the unutilized N potentially …