Campylobacter is well recognized as the leading cause of bacterial foodborne diarrheal
disease worldwide. Symptoms can range from mild to serious infections of the children and …

Since its introduction in 1997, the purpose of Food Microbiology: Fundamentals and
Frontiers has been to serve as an advanced reference that explores the breadth and depth …

Antibiotic resistance in foodborne pathogens is an emergent global health concern. The
objectives of this study were to assess antimicrobial resistance (AMR) in Campylobacter …

Antibiotic-resistant Campylobacter constitutes a serious threat to public health, and
resistance to macrolides is of particular concern, as this class of antibiotics is the drug of …

Abstract Background Thermophilic Campylobacter species are a major cause of bacterial
foodborne diarrhoea in humans worldwide. Poultry and their products are the predominant …

Aims To evaluate the phenotypic and genotypic profiles of Campylobacter spp. from poultry
faecal samples from free range or intensively raised meat chickens and free range egg …

Background: Campylobacter is one of the leading bacterial species causing foodborne
illnesses in humans. Antimicrobial agents have been extensively used for treatment of …

Campylobacter jejuni is the most common pathogen associated with foodborne diseases.
Persistent presence of this pathogen contaminating the environment in slaughterhouses and …

Background Campylobacter species are recognized as the most common cause of
foodborne bacterial gastroenteritis in humans. In this study nine Campylobacter strains …

Objectives To investigate the molecular mechanisms involved in the high-level erythromycin
resistance of clinical Spanish Campylobacter jejuni and Campylobacter coli strains …