Infections pose a serious global public health problem and are a major cause of premature
mortality worldwide. One of the most challenging objectives faced by modern medicine is …

Foodborne disease caused by foodborne pathogens is a very important issue in food safety.
Therefore, the rapid screening and sensitive detection of foodborne pathogens is of great …

Since the introduction of the polymerase chain reaction (PCR) technique in 1983, nucleic
acid amplification has permeated all fields of biological science, particularly clinical …

Since the systematic evolution of ligands by exponential enrichment (SELEX), a process that
has been used extensively in many studies, has yielded mixed results, researchers are …

Rapid detection of target foodborne pathogens plays more and more significant roles in food
safety, which requires the efficiency, sensitivity, and accuracy. In this research, we proposed …

Bi-detection of chemical risks in different kinds exhibited an increasing significance for food
security considering their general concurrence and synergetic toxicity. In this study, a simple …

Rolling circle amplification (RCA) technology provides a better alternative for the highly
efficient, visual, and rapid on-site detection and poisoning mechanism screening for food …

Highlights•Quantification of biomarkers is necessary for the diagnosis of many
diseases.•Low-cost, point-of-care biomarker quantification remains a challenge.•New …

Salmonella screening is a key to ensure food safety in poultry supply chains. Currently
available Salmonella detection methods including culture, polymerase chain reaction and …

The use of polymerase enzymes in biotechnology has allowed us to gain unprecedented
control over the manipulation of DNA, opening up new and exciting applications in areas …