This work studied the physicochemical properties and odor profiles of tilapia muscles after
exposure to four types of thermal processing methods: microwaving, roasting, boiling, or …

Fish is an irreplaceable, highly nutritious aquatic food in a balanced diet. On the contrary,
fish can also be a source of metal contamination when ingested in excess through food and …

Food insecurity remains an impending pervasive global challenge that affects millions of
people, often leading to malnutrition and its associated health implications. As people …

Snow trouts form an important group of food fishes in Asia, renowned for their nutritive
values with high content of docosahexaenoic acid (DHA), eicosapentaenoic acid (EPA) …

A sex-specific seasonal fatty acid profile study was conducted in sexually matured male and
female golden mahseer (Tor putitora). For this study, five males and females were collected …

The aim of the present study is to access the human health risk and nutritional status of five
common food fishes, Schizothorax richardsonii, Crossocheilus latius latius, Garra lamta …

The world is still fighting to eradicate the problem of malnutrition on the one hand, and on
the other, lifestyle diseases are growing alarmingly due to overnourishment with unhealthy …

Schizothorax is morphologically, meristically, and economically a very viable and valuable
fish genus of Kashmir valley. Wide diversity bolstered with a high market demand makes it a …

At the present time, the world is facing the dual problems of nutrition; malnutrition (or
nutritional deficiency diseases, NDDs) in one hand and the lifestyle diseases (LDs) on the …