[HTML][HTML] Exploring the microbiota of tomato and strawberry plants as sources of bio-protective cultures for fruits and vegetables preservation
L Rabasco-Vílchez, A Bolívar, R Morcillo-Martín… - Future Foods, 2024 - Elsevier
This review explores the agri-food residues of tomato and strawberry as sources of bacteria
with bio-protective potential against different pathogenic and spoilage microorganisms for …
with bio-protective potential against different pathogenic and spoilage microorganisms for …
Probiotic characteristics of Pediococcus pentosaceus and Apilactobacillus kunkeei strains: the lactic acid bacteria isolated from Bangladeshi natural honey
J Ferdouse, S Paul, T Chowdhury, F Ali… - Appl Food …, 2023 - papers.ssrn.com
Abstract Background and Objective: Lactic acid bacteria are known for their strong probiotic
effects on the hosts. The probiotic characterization of lactic acid bacteria from Bangladeshi …
effects on the hosts. The probiotic characterization of lactic acid bacteria from Bangladeshi …
Lactobacillus xylosus isolated from butter showed potentiality to be used as probiotic and biopreservative
Today, in an era of antibiotic-resistant pathogens and other looming microbial threats, the
value of prevention of infection is recognized. To circumvent the indiscriminate use of …
value of prevention of infection is recognized. To circumvent the indiscriminate use of …