Wild mushrooms are a vital source of income and nutrition for many poor communities and
of value to recreational foragers. Literature relating to the edibility of mushroom species …

Societal Impact Statement Edible mycorrhizal fungi (EMF) have been consumed since
ancestral times by humans either as food, medicine or for ceremonial use. Nowadays, they …

Traditional Mexican cuisine involves a vast variety of foods that result in an endless number
of dishes, where wild products have an important role. Among them, wild edible mushrooms …

The relationship between humans and nature is defined by culture. Accordingly, the use,
conceptions, and perceptions of resources differ among cultural groups, even among those …

Wild edible mushrooms have been collected and consumed by human groups for centuries,
and today they represent a relevant source of food and income for many rural families …

En este artículo se presenta y discute información general en torno a los hongos
alimenticios silvestres de México. Éstos han desempeñado y desempeñan un papel …

Resumen Antecedentes En los Altos de Chiapas, México, los hongos comestibles silvestres
son un recurso apreciado, sobre todo por la población indígena tsotsil y tseltal. Sin …

Clavulina comprises ca. 90 described species distributed worldwide in both tropical and
temperate regions. However, only one species (C. floridana) has been described so far from …

Background Mushrooms are important forest resources, mostly as food, despite the serious
health threat posed by toxic species. In the Highlands of Chiapas, numerous wild mushroom …

La agrobiodiversidad comprende la diversidad silvestre y domesticada de plantas,
animales, hongos y microorganismos asociada directa e indirectamente a los sistemas de …