The consumption of flowers as food is reported in various cultures around the world as part
of traditional cuisine or alternative medicine, in addition to their wide use as ornaments …

Climate change is more likely to have a detrimental effect on the world's productive assets.
Several undesirable conditions and practices, including extreme temperature, drought, and …

The aim of this review is to provide new findings on health effects of edible flowers since
2015. The antioxidant, anti-inflammatory, anti-cancer, hepatoprotective, neuroprotective, anti …

Edible flowers have become the latest food fashion, such as in United Kingdom, Portugal
and Australia, making this niche market very challenging. Producers and points of sale of …

Owing to several presumed health-promoting biological activities, increased attention is
being given to natural plant chemicals, especially those frequently entering the human diet …

Floriculture and horticulture have always been two parallel and very distinct agronomic
realities. Floriculture is concerned with meeting the ornamental needs of our urban …

Background Edible flowers are defined as innocuous and nontoxic flowers with health
benefits when consumed as human diet. So far, hundreds of edible flowers have been …

Flowers have provided comfort to humans for millennia. Imbued with aesthetic value and
symbolic meaning, they have long been present in funeral rituals, feasts, offerings, and …

Background Recently, a new trend as well as fashion has been observed of fresh flowers
consumption. Edible flowers are served in fashionable restaurants and are popular topic of …

To assess the cellular mineral uptake and oxidative stability of flower extract, a nanoscale
gum arabic stabilized Rhododendron arboreum flower extract emulsion was formulated …