In current dairy production systems, an average of 25% of dietary N is captured in milk, with
the remainder being excreted in urine and feces. About 60% of total N losses occur …

Milk protein yield responses to changes in the profile of essential amino acids absorbed by
the gastrointestinal tract or circulating in blood plasma do not follow the classic limiting …

When fed to meet the metabolizable protein requirements of the National Research Council,
dairy cows consume an excess of N, resulting in approximately 75% of dietary N being lost …

Essential AA (EAA), particularly leucine, isoleucine, methionine, and histidine, possess
signaling properties for promoting cellular anabolic metabolism, whereas methionine, lysine …

El objetivo del presente trabajo fue recopilar avances investigativos sobre aspectos
agronómicos, nutricionales y productivos de T. diversifolia Hemsl. A Gray en sistemas …

Pigeon is an important economic poultry species in many countries. As an altricial bird, its
growth and development are largely reliant on pigeon milk produced by the crop tissue in …

Amino acids (AA) are one of the key nutrients that regulate cell proliferation and casein
synthesis in cow mammary epithelial cells (CMEC), but the mechanism of this regulation is …

This work evaluated the National Research Council (NRC) dairy model (2001) predictions of
rumen undegradable (RUP) and degradable (RDP) protein compared with measured …

The experiment was conducted to study whether insulin receptor substance 1 (IRS1)/Protein
kinase B (Akt)/target of the rapamycin (TOR) signalling pathway activation stimulates crop …

Background: Reducing dietary Crude Protein (CP) and supplementing with certain Amino
Acids (AAs) has been known as a potential solution to improve Nitrogen (N) efficiency in …