The need for food products of animal origin is increasing worldwide. Satisfying these needs
in a way that has minimal impact on the environment requires cutting-edge technologies and …

Heat stress implies unfavorable effects on primary and functional traits in dairy cattle and, in
consequence, on the profitability of the whole production system. The increasing number of …

The aim of this study was to assess the potential effect of heat stress on dairy cow
productivity, fertility, and biochemical blood indices during the early lactation stage in a …

Huge differences exist between cow yields and body sizes during their first and second
lactations. The transition period is the most critical and investigated phase of the lactation …

The final weeks of gestation represent a critical period for dairy cows that can determine the
success of the subsequent lactation. Many physiological changes take place and additional …

Heat stress (HS) severely impacts the productivity and welfare of dairy cows. Investigating
the biological mechanisms underlying HS response is crucial for developing effective …

Simple Summary Over the years, the identification of individual cattle has assumed a pivotal
role in health monitoring, reproduction management, behavioral research, and performance …

Cattle are central to the lives and diverse cultures of African people. It has played a crucial
role in providing valuable protein for billions of households and sources of income and …

Extensive research has been conducted globally on the impact of heat stress (HS) on animal
health and milk production in dairy cows. In this article, we examine the possible reasons for …

Heat stress is a growing problem in dairy cows, and interest is developing in calculating heat
stress risk (Temperature Humidity Index–THI) without using specific farm data and in …