Salinity is one of the most devastating abiotic stresses that limit plant growth and yield,
especially in arid and semi-arid regions. The objective of this study was to evaluate the effect …

Guava is a popular Brazilian fruit that is widely produced in Northeastern Brazil, a region
with water sources that commonly have high concentrations of salts. Thus, searching for …

Salicylic acid (SA) is a phenolic compound capable of inducing physiological and metabolic
changes that enhance the tolerance of plants to saline stress associated with using a …

Salt stress can cause several damages to photosynthetic processes of Ocimum basilicum;
however, it can increase the essential oil content as an acclimatization strategy to stress …

In arid and semi-arid regions, agricultural production is challenging due to the scarcity of
water for irrigation, so brackish water is commonly used. However, the use of these waters …

Excess of salts in water and/or soil stands out as one of the stresses that compromise the
development of crops, including cherry tomato, requiring the use of strategies that reduce …

Pertencente à família Cucurbitácea, o pepino (Cucumis sativus L.), sendo uma hortaliça
originária da Índia e cultivada por diversas partes do mundo, destacando-se pelo valor …

Okra (Abelmoschus esculentus L.) is a shrub belonging to the Malvaceae family, which
stands out for its rusticity and adaptation to soil and climatic conditions, being cultivated by …

Em regiões áridas e semiáridas, a produção agrícola é desafiadora devido à escassez de
água para irrigação, sendo comum o uso de água salobra. No entanto, o uso dessas águas …

O quiabeiro (Abelmoschus esculentus L.) é um arbusto que pertencente à família
Malvaceae, que se destaca pela rusticidade e adaptação às condições edafoclimáticas …