A bibliometric analysis of the Scopus database was carried out to identify the research
trends related to hemicellulose valorization from 2000 to 2016. The results from the analysis …

The aim was to develop a two-stage seeding strategy and its optimization to enhance the
conversion of xylose to xylitol by Debaryomyces nepalensis NCYC 3413. To develop …

Cultural eutrophication stimulated by anthropogenic-derived nutrients represents one of
most widespread water quality problems worldwide. Constructed wetlands (CWs) have …

Some lignocellulosic food byproducts such as potato peels, wheat bran, barley bran and
chestnut shells were evaluated as potential sources of xylose for microbial xylitol production …

Xylitol is a functional sweetener of five carbon atoms, and has the global market in food,
bakery, confectionery, cosmetic, odontological, pharmaceutical, and medical sectors. There …

Xylitol is a pentahydroxypentane, which has high functional properties in food and drug
industries. Biotechnology method has been investigated to overcome the drawbacks of …

In this study, xylitol production of Candida tropicalis M2 was optimized in chestnut shell
hemicellulosic hydrolysate. Initial xylose concentration, initial concentration of ammonium …

Optimization of the culture medium and process variables for xylitol production from corncob
hemicelluloses hydrolysate was carried out using Candida guillermondii (NCIM 3124). The …

Agricultural crops and trees have provided raw and processed industrial chemicals such as
dyes, fibers, solvents and energy requirements at the beginning of the 20th century. But after …

Xylitol is a naturally five–carbon polyol with a high sweetening power. Xylitol is the sweetest
among the polyalcohols. The biotechnological method of producing xylitol by …