Rapid increment in fossil-derived single-use plastic disposal has led to human-made plastic
mountains and leading to ecological imbalance. Therefore, the development of alternative …

Lactic acid is an organic compound produced via fermentation by different microorganisms
that are able to use different carbohydrate sources. Lactic acid bacteria are the main …

Lactic acid is an already consolidated bioproduct in the world market. It has many
applications, such as: the production of biodegradable polymers, substitution of plastics from …

Agricultural residues play a pivotal role in meeting the growing energy and bulk chemicals
demand and food security of society. There is global concern about the utilization of fossil …

Microalgae are photosynthetic microbes that can synthesize compounds of therapeutic
potential with wide applications in the food, bioprocessing and pharmaceutical sector …

Catering companies around the world generate tremendous amounts of waste; those in
China are no exception. The paper discusses the design, implementation, and evaluation of …

Recent trends in food waste and its management have increasingly started to focus on
treating it as a reusable resource. The hazardous impact of food waste such as the release …

Lactic acid (LA) is a platform chemical which can be produced biotechnologically on
agricultural residues, wastes and by-products and further used for production of …

A sustainable food waste valorisation process was proposed by designing a plant with a
capacity of 10 metric tons (MT) hour− 1 of food waste powder with a 20-year lifetime. Three …

Increased urbanization and industrialization accelerated demand for energy, large-scale
waste output, and negative environmental consequences. Therefore, the implementation of …