Use of lactase and lac (-) lactic acid bacteria (lab) for producing a fermented milk product
MM Saito, V Jactat, T Janzen… - US Patent App. 18 …, 2024 - Google Patents
The present invention relates to a method for producing a fermented milk product (eg a
pasta filata cheese) with a relatively stable pH value at the end of the fermentation …
pasta filata cheese) with a relatively stable pH value at the end of the fermentation …