Omega-3 polyunsaturated fatty acids and cancer: lessons learned from clinical trials

SF Nabavi, S Bilotto, GL Russo, IE Orhan… - Cancer and Metastasis …, 2015 - Springer
Over the past decades, extensive studies have addressed the therapeutic effects of omega-3
polyunsaturated fatty acids (omega-3 FAs) against different human diseases such as …

Free-range poultry production-A review

ZH Miao, PC Glatz, YJ Ru - Asian-Australasian Journal of Animal …, 2005 - koreascience.kr
With the demand for free-range products increasing and the pressure on the intensive
poultry industry to improve poultry welfare especially in western countries, the number of …

[图书][B] AARP The paleo diet revised: Lose weight and get healthy by eating the foods you were designed to eat

L Cordain - 2012 - books.google.com
AARP Digital Editions offer you practical tips, proven solutions, and expert guidance. Eat for
better health and weight loss the Paleo way with this revised edition of the bestselling guide …

[HTML][HTML] The impact of different housing systems on egg safety and quality

PS Holt, RH Davies, J Dewulf, RK Gast, JK Huwe… - Poultry science, 2011 - Elsevier
ABSTRACT A move from conventional cages to either an enriched cage or a noncage
system may affect the safety or quality, or both, of the eggs laid by hens raised in this new …

[HTML][HTML] Effects of rearing systems on performance, egg characteristics and immune response in two layer hen genotype

K Küçükyılmaz, M Bozkurt, EN Herken… - … journal of animal …, 2012 - ncbi.nlm.nih.gov
Abstract White (Lohmann LSL) and Brown (ATAK-S) laying hens, were reared under organic
and conventional cage rearing systems, and the effects of the rearing system on …

[HTML][HTML] Fatty acid composition of meat and estimated indices of lipid metabolism in different poultry genotypes reared under organic system

A Dal Bosco, C Mugnai, S Ruggeri, S Mattioli… - Poultry Science, 2012 - Elsevier
ABSTRACT According to EC regulation 889/08, different European countries should draw
up a list of slow-growing strains adapted to an organic system, and in the meantime, provide …

Effect of rearing system and season on the performance and egg characteristics of Ancona laying hens

C Mugnai, A Dal Bosco, C Castellini - Italian Journal of Animal …, 2009 - Taylor & Francis
Productive performance and egg characteristics of Ancona laying hens reared under three
different rearing systems (conventional, organic and organic-plus) were compared during an …

[HTML][HTML] Transfer of bioactive compounds from pasture to meat in organic free-range chickens

A Dal Bosco, C Mugnai, S Mattioli, A Rosati, S Ruggeri… - Poultry science, 2016 - Elsevier
The aim of this study was to analyze the transfer of bioactive compounds from the pasture to
the body and meat of organic free-range chickens and to verify the effect of these …

Performance and behaviour of chickens with different growing rate reared according to the organic system

C Castellini, AD Bosco, C Mugnai… - Italian Journal of …, 2002 - Taylor & Francis
The performance and the behaviour of three different chicken strains, reared according to
the EEC-Regulation 1804/1999 on organic system, were compared. The strains had very …

Comparison of two chicken genotypes organically reared: oxidative stability and other qualitative traits of the meat

C Castellini, A Dal Bosco, C Mugnai… - Italian Journal of …, 2006 - Taylor & Francis
The effect of genotype on the oxidative stability and other qualitative traits of chicken meat
was studied. Two groups of 200 chicks (Ross 205 and Kabir) were reared according to the …