The increasing pressure on agricultural production systems to achieve global food security
and prevent environmental degradation necessitates a transition towards more sustainable …

Agriculture is the leading sector that is responsible for global climate change through its
significant contribution to greenhouse gas (GHG) emissions. Intriguingly, sub-Saharan Africa …

Watershed carbon compensation can not only reduce carbon emissions but also promote
regional coordinated development. Although existing studies have shown that carbon …

Growing evidence of anthropogenic climate change suggests marked changes in
agricultural ecosystems and crop suitability across the globe. Northern Europe is primarily …

Climate adaptation is an essential strategy for responding to climate change at local levels
and required for sustainable food production to meet the growing food demand. In this light …

Starting from institutional theory, this study aims to explore the effects of coercive, normative
and mimetic pressures on businesses climate change mitigation and adaptation strategies …

Global change drivers of land-use/cover change (LUCC) like population dynamics,
economic development, and climate change are increasingly important to local sustainability …

Climate change is already a reality for livestock production. In contrast to the ruminant
species, little is known about the impacts and the vulnerability of pig European Union (EU) …

Rising global population would force farmers to amplify food production substantially in
upcoming 3–4 decades. The easiest way to increase grain production is through expanding …

Climate-related disasters (CRDs) and hazards such as droughts, floods, and storms are the
main patterns of natural events in long-term weather cycles which are potentially affected by …