Fish culture plays an important role in supplying high-quality proteins and omega-3 (n-3)
long-chain polyunsaturated fatty acids. Aquaculture has been the fastest growing sector in …

The winged bean, Psophocarpus tetragonolobus (L.) DC, is called the four‐angled bean or
Goa bean, which is an underutilized, non‐conventional, and multipurpose tropical legume …

In this work, hemp (Cannabis sativa L.) seed oil was produced by extraction with
supercritical CO 2 under different extraction conditions (temperature, pressure and time) …

This study determined the total acidity, fatty acids profile (TFAs), and free fatty acids (FFAs)
present in sunflower and soybean oils obtained by green processes (supercritical carbon …

Rice husk, a rice processing byproduct generated in large quantities (∼ 20% of the grain
weight), creates a major disposal problem for the rice industry. However, rice husk contains …

Limonene as an interesting bioactive material that has great benefits due to its antimicrobial
and anti-carcinogen properties. However, it has several limitations such as its oxidative and …

Abstract Ziziphus lotus (L.) Lam.(Z. lotus) is used in Morocco for various purposes such as
nutrition, health, and cosmetics. Its fruits are eaten fresh and Z. lotus almonds (ZLA) are …

Peanut (Arachis hypogaea L.) is an important nutrient-rich food legume and valued for its
good quality cooking oil. The fatty acid content is the major determinant of the quality of the …

Supercritical extraction of oil from grape seed samples obtained from a Portuguese industry
was carried out at temperatures from (313–333) K, pressures up to 40.0 MPa and different …

Black plum peel is the by-product of plum processing and is a valuable source of
antioxidants and phenolic compounds. In this research, total phenolic compounds, total …