Today, there is a growing awareness about the importance of eating nutritious foods and fish
is gaining momentum as a result of its unique nutritional benefits. Fish are considered as …

Fish is one of the most important foods in human diet because of its high nutritional quality.
They are the well known source of a group of polyunsaturated fatty acids (PUFAs) especially …

Inland fish and fisheries play important roles in ensuring global food security. They provide a
crucial source of animal protein and essential micronutrients for local communities …

Anchovies are the small pelagic fish that belongs to the family of Engraulidae dominant all
over the Indo-Pacific region, which account for human consumption and as feed for other …

The present study aimed to assess the sensory, physicochemical, and microbiological
quality of five sun-dried marine fish (White sardine-WS, Longjaw thryssa-LT, Doublespotted …

ABSTRACT Spirulina, Arthrospira platensis (SP), is a filamentous blue-green alga with high
nutritional value that makes it a promising component for fish meal (FM) replacement in …

Fish is a major part of the Bangladeshi diet, but data on the nutrient composition of marine
fish species are sparse. Mesopelagic fish may be a new potential resource of food and …

The present study aimed at (a) determining the concentration of macro-minerals and toxic
metals in fish species collected from biofloc and traditional fish farms;(b) assessing the …

The small indigenous fishes (SIFs) are known to be micronutrient rich and they are also
cheap sources of quality animal proteins. The genus Puntius comprises of about 134 very …

Malnutrition has emerged as a noticeable obstruction to the socio-economic advancement of
rural areas along the coastal regions of Bangladesh. Small indigenous fish species (SIS) …