The goal of this study was to develop a high value Korean traditional rice wine possessing
the pharmaceutical functionality of Ganoderma lucidum. The effects of the fruiting body of G …

This study was performed to investigate the fibrinolytic enzyme-producing potentials of
locally isolated soil bacteria and to purify and characterize the fibrinolytic enzyme of the most …

A fibrinolytic enzyme has been found in several bacteria isolated from fermented food. This
study was carried out to investigate the purification and characteristics of the fibrinolytic …

A microorganism producing fibrinolytic enzyme was isolated from Korean traditional
soybean paste and identified as Bacillus sp. KDO-13. The fibrinolytic enzyme was purified to …

Some physiological functionalities of Korean traditional liquors were characterized.
Inhibitory activity against angiotensin-converting enzyme was 87.2% in Chunla-Do So-ju …

New Korean traditional wine was developed using Gugija (Lycii fructus) and medicinal
plants. Gugija wines were brewed by serial addition of Gugija root and medicinal plants into …

This study was performed to determine the effects of pretreatment and drying methods on
the quality and physiological activities of garlic powders. Fresh garlic was boiled, baked …

To develop a new traditional liquors using purple-fleshed sweet potato, the condition of
alcohol fermentation was investigated by adding different concentrations $(5 {\sim} 75%) …

Divers mutants de Pichia anomala ont été isolés par le traitement au methanesulfonate
d'éthyle (EMS) et à l'irradiation aux UV grâce à la résistance au cycloheximide et à la …

Perilla leaves cultivated in greenhouses (Jan., May) and in the fields (Aug.) of Geumsan
province were investigated for their extract yields and physiological functionalities. The yield …