Functional foods derived from milk are essential for human health, including fermented milk,
dairy beverages, cheeses, and dairy sweets. The nutritional composition of different milk …

The analysis of nutritional value and selected traits of technological suitability of milk was
performed on the basis of the available literature. This analysis concerned various animal …

Based on literature data, the composition of milk from different ruminants (cow, sheep, goat,
buffalo, camel, llama, yak and deer) and equidae (horse and donkey) and of human milk …

Normal bovine milk contains about 3.5% protein. The concentration changes significantly
during lactation, especially during the first few days post-partum; the greatest change occurs …

Cows' milk allergy is an increasing problem in human infancy and clinical studies show
interesting results on equid (horse and donkey) milk tolerability. Donkey milk is also …

This study investigated the changes in chemical composition, nitrogen fraction distribution,
and AA profile of milk samples obtained during lactation from the Jiangyue breed of donkey …

Background: Vitamin D and calcium are important dietary compounds that affect bone mass,
even if other minerals (potassium, zinc, etc.) and vitamins (A, C and K) are also involved …

A comprehensive review is presented of the nutrient composition for buffalo, mare, and
dromedary camel milks at the level of breed, and species‐level data for yak, mithun, musk …

Equine milk has important nutritional and therapeutic properties that can benefit the diet of
the elderly, convalescent or newborn. The protein content of equine milk is lower than that of …

In the last few decades, there has been a renewed interest in donkeys by the scientific
community involved in the recovery of biodiversity, in the rescue of some donkey breeds that …