The purpose of this study was to identify tools for the assessment of nutritional status in head
and neck cancer patients, to evaluate the impact of malnutrition on therapeutic management …

Simple Summary Although it does not represent a condition that threatens the life of patients,
alopecia nevertheless has an essential impact on the quality of life of patients, particularly in …

In hospitals through Europe and worldwide, the practices regarding hospital diets are very
heterogeneous. Hospital diets are rarely prescribed by physicians, and sometimes the …

Summary Introduction and aims The Self-Evaluation of Food Intake (SEFI®) is a simple tool
to assess food intake that correlates well with the diagnosis of malnutrition in the hospital …

Simple Summary It is estimated that 73% of advanced non-small cell lung cancers (NSCLC)
will become malnourished and develop cachexia which is considered as an independent …

Introduction Patients with metastatic non-small cell lung cancer (mNSCLC) suffer from
numerous symptoms linked to disease and treatment which may further impair the patient's …

Context Patients with gastrointestinal cancer are at high risk for deterioration of nutrition.
Home parenteral nutrition (HPN) could improve nutritional status and quality of life (QoL) …

Résumé La dénutrition est une co-morbidité fréquente au cours des maladies aiguës ou
chroniques. Elle est corrélée au pronostic et à la qualité de vie des patients. La dénutrition a …

Objective To the best of our knowledge, few studies have evaluated the nutritional status in
patients with acute myeloid leukemia (AML) during induction treatment. The aim of this …

Abstract Introduction The Self Evaluation of Food Intake (SEFI®) is a simple tool to assess
food intake. Aims To evaluate the validity of SEFI® to screen malnutrition compared to the …